Zanzibar's cuisine is, like everything else, the result of its history. In fact, it is in our gastronomy where the different cultures and influences that have passed through the island can best be recognized.
The basis of our gastronomy is the Swahili food, which came to us with the first Bantu inhabitants. They were fishers, mainly, and tuna, mackerel, squids, oysters and lobster became the base of their diet.
When planning a trip through Tanzania and Zanzibar, there is always the question of when the best time will be. How does the weather work here? When should I organize the safari so I can enjoy Zanzibar when it's over? When do we have the best winds for kite-surfing?
Keep reading and we will solve your doubts!
One more year, Christmas is coming. And one more year, at Dhow Inn we have prepared for you the most delicious menus for Christmas and New Year's Eve! A TOP-Plan to enjoy Zanzibar, with live music from 7:30pm until your body has enough!
And this 2019 we offer two options to serve all types of diners. Are you menu-type? Or one of those who prefer to walk around and taste all the flavours of a good buffet?